By Daniel Webster, dWeb.News Publisher
DUBLIN–(BUSINESS WIRE)–The “North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026” report has been added to ResearchAndMarkets.com’s offering.
The North America wheat flour market reached a volume of 14.1 Million Tons in 2020. Looking forward, the publisher expects the market to exhibit stable growth during 2021-2026.
Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are part of the report as a major market contributer.
Flour is a fine powder made by grinding starch-containing grain such as wheat, barley and potatoes. Most commonly, wheat is used in the production of flour. Wheat flour is high in essential nutrients that are required by the body to improve metabolism and balance cholesterol levels. It can also help with weight loss, blood sugar regulation, and heart health. Wheat flour is used widely in many products, both food and non-food.
There are many factors that drive the North American wheat flour market. Market growth has been driven by the increasing use of wheat flour to make food items such as noodles, pasta, bread, and wafers. The region’s growing health consciousness has also fueled the demand for wheat flooring as a key ingredient in food production. The market has also seen a rise in non-food products made from wheat flour, such as shampoos, conditioners, and organic soaps.
This report gives a detailed overview of the North American wheat flour market, covering all aspects. The report covers everything from a macro overview of North America’s market to details about the industry performance, current trends, market drivers and challenges, SWOT analysis (Porter’s five force analysis), value chain analysis, and more. This report is essential reading for all industry players, investors and consultants as well as business strategists.
Key Questions Answered in This Report:
- How has the North America wheat flour market performed so far and how will it perform in the coming years?
- Which regions are key to the North American wheat flour market?
- What has been the impact of COVID-19 on the North America wheat flour market?
- How has the North American wheat flour market been affected by COVID-
Key Topics Covered:
2 Scope and Methodology
3 Executive Summary
4.2 Key Industry Trends
5 Global Wheat Flour Market
5.1 Market Performance
5.2 Market Breakup by Type
5.3 Market Breakup by End-Use
5.4 Market Breakup by Distribution Channel
5.5 Market Breakup by Region
5.6 Market Forecast
6 North America Wheat Flour Market
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast
7 North America Wheat Flour Market: Breakup by Type
7.1 All-Purpose Flour
7.2 Semolina Flour
7.3 Whole-Wheat Flour
7.4 Fine Wheat Flour
7.5 Bread Flour
8 North America Wheat Flour Market: Breakup by End-Use
8.1 Food Use
8.2 Feed Use
9 North America Wheat Flour Market: Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.2 Independent Retailers
9.3 Convenience Stores
9.4 Specialty Stores
9.5 Online Stores
10 North America Wheat Flour Market: Breakup by Country
11 SWOT Analysis
12 Value Chain Analysis
13 Porter’s Five Forces Analysis
14 Price Analysis
15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
For more information about this report visit https://www.researchandmarkets.com/r/ghdoq2.
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